Well even if we didn't come up with the concept Idaho certainly perfected the French fry. With fresh local potatoes and creative flavor and seasoning combinations we've got it down in the gem state. Don't even get me started on fry sauce - How it is not an international sensation is beyond me.
Whichever chain you prefer for America's favorite fast-food side, you can't go wrong on Wednesday when the drive-thru attendant hands you that extra bag of fries on the house. If you bring them back to the office, make sure to rub in the fact you got them free to the rest of your co-workers.